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IBERIAN CURED HAM CROQUETTES (uni)
BRAVAS' FRIED POTATOES WITH ALIOLI AND SMOKED PAPRIKA SAUCE
MINI-BURGER WITH CHEDDAR, CANDIED CHERRY TOMATOES AND TRUFFLE MAYONNAISE
FRIED PADRON PEPPERS
TOMATOES CONFIT WITH BASIL EMULSION AND “IDIAZÁBAL” CHEESE FOAM
CRUNCHY RAVIOLI STUFFED WITH CAMEMBERT AND TRUFFLE WITH PINEAPPLE CHUTNEY (5 pcs)
STEAMED MUSSELS
TUNA TATAKI WITH SMOKED AUBERGINE (EGGPLANT) PURÉE AND PONZU SAUCE
CASSEROLE OF MELTED PROVOLONE CHEESE WITH TRUFFLE AND TOASTS
CHICKEN TEMPURA WITH A SOY MAYONAISE
MEXICAN STYLE "TACOS" OF COCHINITA PIBIL (MARINATED PORK MEAT) WITH GUACAMOLE, RED ONIONS AND SMOKED CHILI SAUCE (2 units)
VEGAN MEXICAN STYLE "TACOS" OF VEGAN CHICKEN MADE WITH TEXTURISED SOY, GUACAMOLE, RED ONIONS AND CORIANDER (2 units)
MANCHEGO CHEESE PLATTER
“CECINA DE LEÓN” A CURED SALTED BEEF FROM LEÓN WITH GLASS BREAD WITH TOMATO
IBERIAN CURED ACORN-FED HAM SHOULDER (80 gr.) WITH GLASS BREAD WITH TOMATO
SEASONAL TOMATO WITH ITALIAN BURRATA AND BASIL EMULSION
ROCKET SALAD WITH CARAMELISED PEAR, GORGONZOLA AND WALNUTS
SALAD WITH FRIED BRIE BITES, “CECINA DE LEÓN” A CURED SALTED BEEF FROM LEÓN AND A TOMATO AND GINGER JAM
GLASS BREAD WITH WILD ASPARAGUS, CARAMELISED ONION IN RED WINE, GOAT CHEESE AND ROCKET
GLASS BREAD WITH CHICKEN, SOBRASSADA (SPICY PORK SAUSAGE) AND A HONEY AND MUSTARD SAUCE
VITELLO TONNATO (Cold served roastbeef with a tuna, egg yolks, mustard and anchovies mayonnaise)
DUCK RAGOUT GUTTER WITH MUSHROOMSBECHAMEL AND PARMESAN CHEESE CRUMBLE
SALMON CARPACCIO WITH FRESH CHEESE, DILL AND CITRUS VINAIGRETTE
PICANHA (VEAL MEAT) CARPACCIO WITH A BITTER ORANGE AND MUSTARD SEED VINAIGRETTE, WITH PARMESAN SHAVINGS AND ROCKET
BEEF BOURGUIGNON ACCOMPAINED WITH POTATO GRATIN
LOW TEMPERATURE BRAISED PORK RIBS WITH BARBECUE SAUCE AND FRIES
DUCK CONFIT WITH STRAWBERRY VINAIGRETTE
TENDERLOIN STEAK (350 gr) WITH FRIES AND PADRON PEPPERS (FRIED GREEN PEPPERS) WITH CAFE DE PARIS BUTTER
CHOCOLATE COULANT WITH VANILLA ICE-CREAM
CHEESECAKE WITH RED BERRY COMPOTE
CHOCOLATE MOUSSE
TARTE TATIN
TIRAMISÚ FOAM
TANGERINE ICE-CREAM
BROWNIE WITH CREAM
CARROTCAKE
BODEGAS ALCONDE
ROSA DEL MONTSANT
ENNAK
AZPILICUETA ORIGEN Crianza
ESPELT VidiVí
CERCIVM de Mas Llunes
COJÓN DE GATO Crianza
UNCULÍN
Tomàs Cusiné LLEBRE
ENTRELOBOS
LLÀGRIMES DE TARDOR
GR-174
MARQUÉS DE MURRIETA
DUC DE FOIX
MENADE
TRIAY
SEÑORÍO DE RUBIÓS
ITSASMENDI
CÉRVOLES COLORS
ERMITA D'ESPIELLS
GRAMONA GESSAMÍ
SARDASOL ROSADO
AURORA D'ESPIELLS
CAVA DUC DE FOIX Brut Nature
CAVA LLOPART Brut Reserva
