Cafè Salambó

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Welcome

Lovers of seasonal produce and fresh food, lovers of good food and good eating. Our chef manages to convey all this in each of his dishes.

Our history
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We're more than good at...

Book Table

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* Las reservas se realizarán siempre en dos turnos.

* Las reservas serán de un máximo de 10 personas.

* Solo serán validas las reservas confirmadas por nuestro equipo.

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The Salambo at home

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Take-away menu

Starters

Iberian ham croquettes (4 piece)

7.20€
Iberian ham croquettes lovingly made by our chefs

'Bravas Café Salambó'

4.90€
Fried potatoes with alioli and smoked paprika sauce

Thai style wings

7.10€
Thai style chicken wings with a spicy twist

pâté de campagne

9.90€
Pâté made with duck liver, fed with corn and acorns and cooked by our team

"Ensaladilla rusa" Cafè Salambó

5.90€
Made with fresh products. Potatos, carrots, eggs, olives, pickles, tarragon and more

Crunchy brie cheese

9.40€
Fried brie cheese with a touch of truffle and pinya chutney

Gazpacho 1/2l

4.90€
Home made with natural ingredients

Tuna Tataki

11.90€
Served with smoked eggplant puree and ponzu sauce

Pickled anchovies from Café Salambó

7.50€
Pickled anchovies made with the ancestral recipe of the Mari

Sea bass ceviche

12.50€
With a yellow pepper and olive oil emulsion. Accompanied by wakame seaweed and lime caviar

Poke Bowl Café Salambó

13.90€
With fresh tuna in mi-cuit and fresh vegetables

seasonal tomato timbale with italian burrata

11.30€
With seasonal tomatoes, olives, basil and an authentic Italian burrata

"Jamón de bellota"

25.00€
Acorn-fed Iberian shoulder (Appellation of origin Huelva, 80 gr.) with glass bread and tomato

Drinks

Water (½ litre)

1.50€
50ml plastic bottle

Coca Cola 33ml

1.50€
33ml can

Cola Zero 33ml

1.50€
33ml can

Fanta orange 33ml

1.50€
33ml can

Fanta lemon 33ml

1.50€
33ml can

Nestea 33ml

1.50€
33ml can

Sprite 33ml

1.50€
33ml can

Main

Vitello tonnato

11.00€
Beef in roast beef with tuna, egg yolks, mustard and anchovies

Quinoa Tabulé

10.20€
Red Quinoa with vegetables, octopus, mango and smoked paprika

Iberian ham tartar

14.90€
Accompanied by melon and mint soup

Pork ribs

9.50€
Cooked at low temperature and the five Chinese species

Duck confit with fig preserves and red sauce

13.50€
Free-range duck fed only on acorns and not on mouth

Beaf Bourguignon

16.90€
Accompanied by potato gratin and ceps

The burger (180g of 100% veal)

12.90€
With sesame bread, tomato, lettuce, pickles, cheddar cheese, crispy bacon and chips

Veggie Burger

12.90€
With sesame bread, tomato, lettuce, xucrut, honey mustard sauce and chips

Biers

House beer 33ml

2.00€
Non-returnable glass bottle

Estrella galicia 33ml

2.50€
Non-returnable glass bottle

Red Wines

Bodegas Alconde

11.50€
Grenache and merlot, 6 months in barrel. D.O. Navarra

Clos de Nit

16.50€
Grenache, Cariñena, Syrah D.O. Montsant

Azpilicueta Origen Crianza

18.00€
100% Tempranillo D.O. Rioja

White wines

Duc de Foix white

11.50€
100% Xarel·lo D.O. Penedès

Menade ecológico

16.50€
100 % Verdejo D.O. Castilla y León

Diorama ecològic

16.50€
100% Chardonnay D.O. Penedès
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Weekly menu

Menu from 08/00 to 14/06/2020

Starters

Mixed salad with apple, walnuts and parmesan vinaigrette

Lettuce mix with sour apple and walnuts, dressed with a parmesan vinaigrette

Green bean tempura with romesco sauce

Tempura of fresh green beans with the typical Catalan sauce (tomatoes, garlic, almonds, etc) made by Arnau, The chef

Bean salad with ham and mint

Baby beans with Iberian ham shavings and fresh chopped mint

Meat cannelloni with béchamel and ceps

Cannelloni filled with meat with a fine bechamel sauce flavoured with ceps

"Gazpacho andaluz"

Fresh tomato and vegetable soup typical of Spain accompanied by a piece of fried bread

Lettuce hearts and smoked tuna salad

Lettuce hearts from Tudela with smoked tuna +2.25€

Zucchini wrap with cod brandade

Zucchini wrapper filled with homemade cod brandy +1.95€

Carpaccio of pig trotters

Warm pig's trotters carpaccio with a yellow chili pepper emulsion +2.25€

Main

Fresh butifarra sausage with "alioli"

Calaf sausage accompanied by a sautéed bean and green garlic

Vitello tonnato

Beef in roast beef with tuna, egg yolks, mustard and anchovies

Pork rib with pumpkin parmentier

Ribs cooked at low temperature with a pumpkin parmentier au gratin

Gilthead in the Bilbaina style

Baked gilthead bream with a garlic and chilli marinade

Turbot with tapenade and mango sauce

Grilled turbot with olives and mango sauce +2.50€

Lamb chops with port sauce

Grilled lamb chops with potatoes and port sauce +1.90€

Entrecôte at Café Paris

Grilled entrecote from Girona in butter Café Paris +2.50€

Stuffed squid in its own ink

Stuffed squid in its own ink +1.25€

Price: 12.90€ / Terrace: 12.90€

A glass of house wine or beer 25ml or water 1/2 l. Dessert or coffee. ( Soft drinks not included )

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Pool & Billiard

Pool status

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